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All our products are carefully crafted with simple, natural, 100% plant-based ingredients.
With Lisa Hood
With Holly Husler
With Ella Mills
Silky smooth plant-based m*lk chocolate blended with roasted hazelnuts. Made in the heart of Switzerland using traditional methods and just five simple ingredients. 80g.
With Katie Gray
With Lauren Naomi
Welcome to Plants, where we showcase the very best of plant-based eating. From culturing our own butter, baking our own sourdough and serving up the creamiest macadamia cacio e pepe, our restaurant celebrates the delicious diversity and abundance of plants. We can’t wait to welcome you soon.
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