This is one of those dishes for when you’re short on time, low on energy and lacking the mental capacity to think about dinner but still want something nourishing. If you’re feeling organised, make a double batch of the sauce and keep it in the fridge ready for another meal. We’ve suggested green beans, peas and kale, but you can swap these for any quick-cook vegetables.
Ella’s Tips
If you’re cooking rice from scratch, get this started before preparing the other ingredients, then leave it to steam dry once cooked. This will give you perfectly fluffy rice.
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