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Sweets

Apricot & Almond Cake

Name: Apricot & Almond Cake
Prep time: PTundefinedM
Cook time: 85 min
Total time: 85 min
Yield: 10
Ingredients: 5.5 oz ground almonds; 5.5 oz plain flour; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 2 teaspoons ground flaxseeds; 0.25 teaspoon fine sea salt; 5 fl oz extra virgin olive oil; 5 fl oz plant-based yoghurt; 7 oz coconut sugar; 1 orange; 1 teaspoon vanilla bean paste; 6 apricots; 1 handful of flaked almonds

6 September 2026

Total Time

85 Mins

Serves

This eye-catching cake is simple to make and takes just 15-minutes to come together. We’ve used soft, golden apricots, but any stone fruit will work well. We love serving it warm with a generous dollop of yoghurt, and it’s great the next day with a cup of tea.

Ingredients:

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Ella’s Tips

Swap the apricots for plums, peaches, nectarines, greengages or figs.

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