This is exactly the sort of dish we’ve been making when we want something comforting but can’t face spending ages cooking. The orzo turns perfectly creamy, while the charred tomatoes, lemon and basil keep everything fresh and vibrant. Made with mostly store-cupboard ingredients, it’s perfect for busy midweek evenings.
Ella’s Tips
For a source of protein, add 1 block firm tofu, cut into 1 cm cubes. For extra greens, stir through a few handfuls of spinach at the end.
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