This is a brilliantly zingy recipe with a real kick from the chillies and ginger, a hefty dose of lime and a lovely freshness from the coriander. It’s also exceptionally easy to make — all you have to do is chop mushrooms, peel onion and garlic, and that’s it! It almost feels like cheating, it tastes so good and is packed with goodness.
Ella’s Tips
You could use any quick-cook vegetables or protein in here instead of the ones suggested. It’s delicious with tofu, bok choi or other greens, and edamame. Root veggies take much longer to cook, so I’d skip those ones.
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