This simple mushroom and lentil soup with salty soy sauce (or tamari), garlic and spinach is light, nutritious and a great batch cook. I take this to work for lunch a lot, either in a Thermos or I’ll quickly pop it in the microwave. The swirl of lemony basil pesto on this dish really finishes it off perfectly, adding a nice pop of green too.
Ella’s Tips
Add a sprinkling of dried chilli flakes if you like a hint of gentle spice.
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