This easy one-pan dish delivered big flavour with minimal effort. Charred cherry tomatoes are cooked with fragrant saffron and smoky paprika to create a rich, flavoursome sauce. Hearty, satisfying and packed with plant-protein, it's perfect served with a hunk of sourdough or focaccia for scooping up every last spoonful.
Ella’s Tips
You can swap the green beans for spinach or cavolo nero depending on the season. For a creamy finish, add a spoonful of yoghurt before serving.
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