This fragrant oven-baked pilau is exactly the kind of dish that we love midweek. It’s a lovely way to make the most of late-summer tomatoes, and it’s brilliant as an easy supper or alongside a curry.
Ella’s Tips
If you don’t have a shallow casserole dish, use a deep casserole dish with a lid, or a deep-sided roasting tin covered tightly with foil.
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