Essentially this is guacamole two ways, making it my dream meal. It’s equal parts crunchy and creamy, and so far it’s gone down a storm with everyone that has tried it. The dressing is pretty spicy but you can simply skip or halve the chilli to ease the heat level. The quick pickled onion gives the salad a lovely tang, while the tomatoes, lettuce and coriander add freshness.
Ella’s Tips
Make it a packed lunch: Keep the dressing separate – in a small jar – then toss everything together once you’re ready to eat.
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