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Creamy Beetroot, Lentil And Yoghurt Salad With Toasted Pitta

Name: Creamy Beetroot, Lentil And Yoghurt Salad With Toasted Pitta
Prep time: PTundefinedM
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 0.5 teaspoon cumin seeds; 2 cloves garlic; 2 large, pre-cooked beetroots; 8.5 oz green lentils; 0.5 bunch of coriander; 0.5 bunch of dill; 1 lemon; 3.5 oz coconut yoghurt; 1 tablespoon harissa paste; pinch of sea salt & black pepper; 2 pitta breads

4 January 2024

Total Time

15 Mins

Serves

I know beetroots aren’t everyone’s favourite veg, but trust me on this one, you have to try this salad. I say salad but really it’s more than that. It’s the scooping of harissa yoghurt with lots of herbs, sweet beets and zesty lentils with toasted pitta that does it for me – it’s just so creamy, juicy and satisfying. A perfect lunch!

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