This feels like a Deliciously Ella classic, it’s exactly the sort of recipe that made me fall in love with simple, plant-based cooking over 10 years ago and would have fitted into one of my first books perfectly! It’s got all my favourite ingredients – sweet potatoes, butter beans, kale and Dijon mustard – and comes together with very minimal prep. The cayenne gives it a nice kick too. This is the sort of recipe I can eat time and again.
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