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Sides

Harissa

Name: Harissa
Prep time: PTundefinedM
Cook time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1 teaspoon sweet smoked paprika; 4 cloves garlic; 4 red chillies; 0.5 lemon; 2.5 fl oz olive oil; 1 pinch of sea salt & black pepper

16 August 2022

Total Time

10 Mins

Serves

Harissa is an amazing, aromatic North African paste, which I add to everything from dips to dressings, tray bakes, soups and stews. It’s an easy way to instantly liven up any meal. It is traditionally made with dried guajillo chillies, but these aren’t easy to find in mainstream supermarkets, so we’ve skipped them in this recipe.

Ingredients:

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Ella’s Tips

Harissa should have a spicy kick, but you can tone it down to make it more family friendly. Just swap the chillies for half a red pepper. I add harissa to the cauliflower and cashew pilaf tray bake, and the piri piri tray bake.

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