Herby, creamy, zesty and so easy to make, this will quickly become a staple in your house. It’s a great one to batch cook on a Sunday night for adding to sandwiches, wraps, grain bowls or roast veggies during the week.
Ella’s Tips
This is lovely on toast for a very speedy lunch, or it would work brilliantly as a canapé spread on top of crostini with some of the crispy chickpeas or dukkah.
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