The mix of roasted garlic, almond butter and lemon zest does absolute wonders for this twist on a classic hummus. It’s zestier and fresher, and makes the perfect filling for a speedy pitta or veggie wrap.
Ella’s Tips
You really don’t miss the tahini in this, as the lemon zest and garlic more than make up for it. As an alternative, you could swap a teaspoon or so of black garlic paste for the garlic clove or add 1 tablespoon of finely chopped herbs.
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