This festive traybake is a brilliant centrepiece for sharing – seasonal squash, red onion, crispy sage, crunchy hazelnuts and a cosy bean gratin – what’s not to love! It’s a great make-ahead option, as you can chop the veg and bake the gratin in advance.
Ella’s Tips
Get ahead by prepping the veg and making the gratin in advance. For the Hasselback squash, sit the wedges upright in the roasting tin with the skin-side down.
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