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Roasted Spring Vegetable Tartine With Harissa Hummus

Name: Roasted Spring Vegetable Tartine With Harissa Hummus
Prep time: PTundefinedM
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 thick slices of seeded sourdough; ¼ recipe of harissa hummus; ¼ recipe of roasted spring vegetables; ½ tablespoon of hemp seeds; 1 tablespoon of pumpkin seeds; 1 sheet of nori / seaweed

7 April 2022

Total Time

5 Mins

Serves

A simple and speedy dish, loaded with spicy hummus and seasonal roasted vegetables makes this a perfect midweek dish to rustle up.

Ingredients:

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Method:

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Ella’s Tips

If you prefer a warm tartine, the roasted vegetables can be warmed through in the oven at 200°C / 180°C fan for 10 minutes before piling onto the hummus-coated toast.

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