These simple hash browns are perfect for long brunches served with our super creamy cashew and tofu scramble (see page 90), slices of avocado, sourdough, and homemade baked beans (see page 86). Or, try it as a simple midweek dinner with our black beans (see page 215), harissa chickpeas (see page 200), or garlicky salsa verde greens (see page 199).
Ella’s Tips
The potatoes will oxidize if the hash browns are left uncooked for a few hours. So, if you wish to make these in advance, I recommend cooking them completely and then reheating in the oven before serving.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
Membership
Our Story
