This is one of those recipes that proves healthy can also mean quick, creamy and deeply satisfying. We’ve swapped dried lentils for tinned lentils, so that you can get supper on the table in under half an hour – perfect for busy evenings when you want something nourishing and full of flavour.
Ella’s Tips
This freezes brilliantly – up to 3 months – or will keep in the fridge for up to 5 days. If you can’t find green lentils, swap for Beluga, brown or Puy lentils.
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