This simple minestrone is packed with seasonal vegetables and creamy beans. Although minestrone might not immediately spring to mind in summer, it’s a lovely way to slow down and make the most of summer produce. It’s delicious served with plenty of black pepper and a drizzle of extra virgin olive oil.
Ella’s Tips
This keeps well in the fridge for a few days – simply reheat gently in a saucepan until hot.
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