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Mains

Veggie Wrap

Name: Veggie Wrap
Prep time: PTundefinedM
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 baked aubergine; 1 curried sweet potato hummus; handful of shredded kale and brussels sprouts; 1 tablespoon apple cider vinaigrette; 1 tablespoon chopped pecans; 1 tablespoon dried cranberries; 1 wholemeal wrap

7 January 2022

Total Time

5 Mins

Serves

This quick and easy wrap comes together quickly once you have the ingredients prepped ahead of time. Wraps freeze really well so you can put the rest of the packet into the freezer for future use. If you haven't had a chance to roast the aubergine rounds ahead of time, simply slice half an aubergine into 2cm thick rounds, place on a baking tray and drizzle with olive oil and season with salt. Roast at 200°C fan / 220°C until caramelized and tender, about 20-25 minutes.

Ingredients:

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Ella’s Tips

This recipe is part of our healthy plant based January | week 2 meal plan where you can find the original recipes for curried sweet potato hummus and apple cider vinaigrette.

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