Olive Oil, Sea Salt & Black Pepper Veggie Chips
Crunchy and full of flavour, baked veggie chips are perfect for dipping into guacamole, covering in hummus or nibbling by themselves.
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Crunchy and full of flavour, baked veggie chips are perfect for dipping into guacamole, covering in hummus or nibbling by themselves.
Rice Flour, Cassava Flour, Sweet Potato Flour, Seeds (10.5%) (Chia, Nigella, Poppy), Corn Flour, Brown Rice Syrup, Wholegrain Rice Flour, Canola/Rapeseed Oil, Sea Salt (3%), Olive Oil (1.2%), Black Pepper (0.8%), Paprika.
Ella's Tips & Tricks
Crispy, crunchy and super satisfying, these are my go-to savoury snack. I dip them in pots of hummus or guacamole, serve them as a pre-dinner snack to friends and always pack them in a picnic.
