Sweet Potato & Rosemary Baked Veggie Chips
Crunchy and full of flavour, baked veggie chips are perfect for dipping into a butter bean dip, covering in hummus or nibbling by themselves.
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Crunchy and full of flavour, baked veggie chips are perfect for dipping into a butter bean dip, covering in hummus or nibbling by themselves.
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.
Ella's Tips & Tricks
Crispy, crunchy and super satisfying, these are my go-to savoury snack. I dip them in pots of hummus or guacamole, serve them as a pre-dinner snack to friends and always pack them in a picnic.
