If you’re looking to switch up your usual hummus, this colourful version is a great place to start. Sweet beetroot and punchy horseradish are blended with chickpeas and tahini to create a silky-smooth dip. Serve with crunchy vegetables, crackers or warm flatbreads.
Ella’s Tips
If you can’t find a plant-based horseradish, use wasabi or English mustard.
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