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Herby Jewelled Rice with Roasted Aubergine, Walnuts, Mint and Pomegranate

Name: Herby Jewelled Rice with Roasted Aubergine, Walnuts, Mint and Pomegranate
Prep time: PTundefinedM
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 servings of brown basmati rice; 2 aubergines; 1 tablespoon harissa paste; 1 tablespoon olive oil; large handful of walnuts; 7 oz pomegranate seeds; 0.5 bunch of flat-leaf parsley; 0.5 bunch of mint; 1 large handful of rocket; pinch of sea salt & black pepper

4 January 2024

Total Time

30 Mins

Serves

I have a feeling that this will be one of the most popular recipes in the book. It’s beautifully fresh and vibrant, with the pomegranates, parsley, lemon and rocket, while the harissa gives it a lovely warmth, and the aubergine and walnuts a little earthiness. I make this for friends a lot and it’s always a hit. It’s a nice recipe to double up so that you can use the leftovers as an on-the-go lunch.

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Ella’s Tips

You can simplify this recipe by using a pouch of pre-cooked rice. That way it’s just a really easy tray bake that you toss together. Equally, you can mix and match the grain to add variety: bulgur wheat, giant couscous and pearl barley all work really well.

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