This is one of those dips we come back to again and again — quick, simple and really versatile. It works well as a dip, spread on toast or served alongside a roasted veg salad. Despite its simplicity, it's big on plant points, with peas bringing protein, fibre and vitamins.
Ella’s Tips
We use a high-speed blender to make the dip because it makes it smoother, but you can also use a food processor.
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