The harissa peanut dressing in this salad is one of my go-tos – you’ve got to try it. It packs a real punch and instantly turns simple ingredients into flavour bombs. The cucumber and coriander bring freshness to the salad, which brilliantly balances out the richness of the sauce, while the tofu ensures it’s packed with protein.
Ella’s Tips
Make this a heartier meal by simply adding two servings of brown rice to the bowl, or pile the ingredients into a wrap.
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