Miso aubergines are a staple for every vegetarian, I think. The kick of ginger with miso, maple syrup and rice vinegar gives them brilliant flavour here. They’re then served on a bed of lentils, kale, toasted seeds and chives, to keep the meal feeling fresh and light.
Ella’s Tips
To make the aubergine extra sticky, hold back a quarter of the dressing and add it five minutes before the end of the cooking time.
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