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Sweet, salty and deliciously tangy, our Korean Style Barbecue Sauce is blended with miso, ginger, soy and smoked paprika, cinnamon, clove and star anise for maximum flavour. Serve with our Plants veggie burgers, or chunky sweet potato chips. 270g.
Water, Tomato Paste, Beet Sugar, White Miso Paste (5.7%) (Water, Soya Beans, Rice, Salt), Spirit Vinegar, Cornflour, Tamarind Extract, Soy Sauce (1.8%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Beet Sugar, Salt), Salt, Garlic Powder, Smoked Paprika, Ginger Purée (1.4%), Smoked Garlic Granules, Onion Powder, Ground Ginger (0.3%), Ground Cinnamon, Ground Star Anise, Chilli Powder, Ground Cumin, Ground Clove.
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Just like with our chocolate, I’ve always wanted to create a natural, healthier BBQ sauce. It’s one of those ingredients we all need in our fridges and I can’t tell you how often we use this at home, it’s certainly a summer staple. It’s perfect with crispy potato wedges or sweet potato fries, with plant-based burgers or veggie goujons.
