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Comforting Udon Noodle Bowls with Mushroom and Coconut

Name: Comforting Udon Noodle Bowls with Mushroom and Coconut
Prep time: PTundefinedM
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoons olive oil; 1 block firm tofu; 3 shallots; 2 cloves garlics; 1 small chunk of ginger; 2 cups mixed mushrooms; 3 tablespoons brown rice miso paste; 1 x 14 fl oz tin coconut milk; 17 fl oz hot vegetable stock; 2 servings of udon noodles; 3 large handfuls of baby spinach; 2 limes; pinch of sea salt & black pepper

4 January 2024

Total Time

30 Mins

Serves

Whenever I’m feeling a bit run down or coldy, I make these bowls. They’re so cosy, comforting, really nourishing and absolutely delicious. You want to serve them with lots of lime so that they’re nice and zesty, and be generous with the miso for that rich umami flavour.

Ingredients:

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Ella’s Tips

This is a great base recipe that you can adjust based on what you’ve got in the fridge. Add greens, such as bok choy, with the mushrooms, a little turmeric for more colour, or extra chilli for more heat.

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