This golden curry is everything you want from a comforting midweek dinner or a cosy Saturday night on the sofa. Its jam packed with nourishing veggies – creamy coconut milk, silky aubergine, sweet potato, nutty black chickpeas and fresh green beans. The flavour improves with time, making it perfect for batch cooking.
Ella’s Tips
Store in an airtight container in the fridge for up to 5 days, or the freezer for up to 3 months.
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