These gooey dark chocolate and cherry cookies are the ultimate treat for when you need a bit of indulgence. They’re bursting with tangy dried cherries, golden oats, smooth dark chocolate and just the right amount of sea salt. Perfect with a cup of tea or coffee.
You can freeze the dough before baking — simply freeze in a single layer on a tray (so that they don’t get stuck together) and transfer to container once frozen.
