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Hasselback Butternut Squash With Jewelled Rice & Gremolata

15 November 2021

TOTAL TIME: 120 minutes

Serves: 4

This roasted hasselback squash looks absolutely beautiful. The rice is tossed with sprouts, fresh mint, dill, dried apricots, toasted pistachios, pomegranates and a red wine maple dressing, then piled high with sweet red onions, tender squash and a garlicky parsley dressing.

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