This is one those simple pasta dishes we find ourselves making time and time again. The broccoli and peas keep it fresh and vibrant, while the toasted walnuts add richness and a boost of omega 3. It’s quick, comforting and perfect for busy evenings.
Ella’s Tips
Cut the broccoli into very small florets so they cook quickly and stay fresh with a little crunch. You can also swap walnuts for pine nuts or almonds.
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