This easy, one-pan dish delivers big comfort points for very little effort. The orzo cooks directly in the creamy, harissa sauce, meaning you’re only left with one pan to wash up – win, win! Perfect for busy evenings, or a cosy night in.
Ella’s Tips
Store any leftovers in the fridge for up to 3 days. Swap the jarred chickpeas for 2 x 400g / 14 oz tins.
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