Mains

Panzanella Salad

13 July 2019
Total Time
15 Mins
Serves
4

This salad screams summer. The zesty, olive oil brings all of the ingredients together, while the acidity from the artichokes taste amazing with the garlicky sourdough.

Ingredients:

Become a Member to see this content

Method:

Become a Member to see this content

Ella’s Tips

We toast our bread the day before, so it’s a little softer and absorbs lots of the dressing.

How would you rate this recipe?

More recipes

Love this? Try these...

15-Minute Pasta
15 mins
15-Minute Pasta
Lemon & Caper Spaghetti
15 mins
Lemon & Caper Spaghetti
Marinated Butter Beans
40 mins
Marinated Butter Beans

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today

Learn more about membership