Give the classic family favourite a makeover with this plant-based dinner. Comfort food at its best, these satisfying ‘meatballs’ are sure to be a hit with carnivores and plant-based eaters alike.
If you don’t fancy making your own tomato sauce, feel free to use shop-bought. Once you have formed the meatballs, they can be frozen. When needed, defrost and allow to come to room temperature, before cooking as usual.
