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Mains

Spaghetti & ‘Meatballs’

Name: Spaghetti & ‘Meatballs’
Prep time: PTundefinedM
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 medium white onion; 1 medium carrot; 1 clove garlic; 1 teaspoon smoked paprika; 8 oz tempeh; 2 tablespoons nutritional yeast; 2 tablespoons plain white flour; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup; drizzle of olive oil; pinch of sea salt & black pepper

14 November 2022

Total Time

60 Mins

Serves

Give the classic family favourite a makeover with this plant-based dinner. Comfort food at its best, these satisfying ‘meatballs’ are sure to be a hit with carnivores and plant-based eaters alike.

Ingredients:

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Method:

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Ella’s Tips

If you don’t fancy making your own tomato sauce, feel free to use shop-bought. Once you have formed the meatballs, they can be frozen. When needed, defrost and allow to come to room temperature, before cooking as usual.

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