This soup is simple and straightforward but it offers over 30% of your daily calcium, all of your daily vitamin A, and a whopping 65% of your RDA of fibre. It takes twenty minutes to make and it’s so soothing, with a subtle kick from the harissa. Using crispy potatoes and kale for the topping make it extra satisfying.
Ella’s Tips
This recipe is featured in our healthy plant-based January meal plan | week 3
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