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Mains

Spinach & Cashew Tofu Curry

Name: Spinach & Cashew Tofu Curry
Prep time: PTundefinedM
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 3.5 oz cashews; 10 oz firm tofu; 3 tablespoons curry paste; 7 oz spinach; 14 oz canned coconut milk; 7 oz cherry tomatoes; 1 onion; 7 oz green beans; 8 oz canned chickpeas; 14 fl oz hot vegetable stock

18 January 2026

Total Time

75 Mins

Serves

This is our nourishing midweek curry – creamy, vibrant and full of greens, with silky green cashew-spinach sauce that feels properly satisfying. It’s a source of fibre and protein, and it’s brilliant with steamed rice or warm, fluffy flatbreads.

Ingredients:

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Method:

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Ella’s Tips

Delicious served with a dollop of plain yoghurt. If you don’t have curry paste, you can swap it for 2 tablespoons curry powder (add it to the tofu in step 2).

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