As delicious as they are vibrant, these beans will take your toast up a level. With a super easy sauce of spinach, cavolo nero and basil, it's a great one to make a batch of at the start of the week for quick lunches. Plus, it's incredibly versatile — it works just as well on top of a jacket potato or some rice.
Ella’s Tips
If you don’t have any cavolo nero, simply swap for kale.
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