We’ve been making this salad on repeat during the recent heatwave. Ready in under 10 minutes, and with just a handful of ingredients, it’s perfect as a light lunch or served alongside a barbecue spread. Sweet figs, juicy tomatoes, fragrant basil, good olive oil and a zingy splash of sherry vinegar — simple, fresh and so delicious.
Ella’s Tips
For maximum flavour and colour, use a mixture of tomato varieties.
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