If you’re looking for a little dinner inspiration, we’ve brought together seven deliciously nourishing recipes to see you through the week. From comforting pastas and hearty stews to fresh salad bowls, there’s something for every kind of evening; and just the kind of meals we love coming back to after a long day.
These glossy green noodles are quick, nourishing and full of flavour – with crisp broccoli, cavolo nero and leek tossed through a creamy tahini, miso and chilli sauce. They’re rich in fibre and plant protein, and ready in just 15 minutes.
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Looking for a recipe to make for friends? This is it. These chipotle tacos are deliciously creamy, spicy, and packed with flavour. They’re guaranteed to be a huge hit. Plus, they’re actually very easy to make. You slowly roast the tofu and mushrooms with shallots and chipotle until crisp on the outside, tender on the inside, before piling the mix into hot tacos with fresh avocado, creamy coriander slaw and lime juice.
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Introducing our fresh, speedy pesto pasta salad. We’ve switched up the usual pesto for a deliciously nutty almond pesto, then tossed it with runner beans, broccoli and rocket. It’s perfect for lunchboxes, easy suppers or a sharing style lunch.
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Wanting something that’s healthy, satisfying and delicious? This warm roasted squash salad ticks all the boxes. Not only will your taste buds love this dish, but your gut microbes will thank you too.
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This is our ultimate chilli – packed with smoky, spicy, warming flavours and full of fibre, thanks to all the different veggies. The key is giving each step enough time to cook so the flavours can really develop. It’s delicious with a crunchy cabbage slaw – we’ve included a recipe if you’d like to make it.
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This easy, one-pan dish delivers big comfort points for very little effort. The orzo cooks directly in the creamy, harissa sauce, meaning you’re only left with one pan to wash up – win, win! Perfect for busy evenings, or a cosy night in.
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A rich tomato and lentil base is infused with fragrant herbs and topped with caper and basil mashed potatoes, this winter warmer is guaranteed to please any crowd. We leave the potato skin on for our mash as it brings with it excellent texture and added fibre, plus potato skin is a notable source of iodine which is key for healthy thyroid function. Just be sure to scrub the potatoes thoroughly.
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