With Chloe Hodgson
With Fontaine Wright
With Cordelia Simpson
Need some inspiration for dinner tonight? We’ve got you covered for a full week of delicious, nourishing dinners. From comforting tomato orzo and quinoa chilli to fresh soba noodle bowls and warm roasted squash salad – these recipes will leave you satisfied and nourished after a long day.
We know that our orzo recipes are a huge hit with our community, so we wanted to share this Tomato & Basil Orzo from Healthy Made Simple. This simple, family staple comes together in no time and without any fuss. Orzo recipes are a brilliant swap for a risotto — they’ve got that same creamy texture but are much quicker to make.
View Recipe
This fresh noodle salad is made with only 6 simple ingredients and drizzled with a delicious tahini dressing. With creamy avocado and crunchy nuts and seeds, this salad makes a great base to add any extras you have in the cupboard — try edamame beans or broccoli for extra plant points.
View Recipe
With seven different plant-based ingredients and plenty of tasty textures, this recipe is the answer if you’re looking for a nourishing salad to help you feel great. It’s delicious as it is but we also love it served with some simple roasted tamari-tofu and butter bean mash.
View Recipe
Every mouthful of this punchy noodle soup tastes deliciously healthy. And it’s super speedy — ready in just 15 minutes. Soft, comforting udon noodles and crunchy veg are combined with fragrant lemongrass, zingy lime, ginger, red chilli and moreish miso stirred through to finish.
View Recipe
Looking for an easy curry that’s packed full of protein and fibre? Then look no further. This recipe is both comforting and healthy, plus it's the perfect balance of creamy coconut, zingy ginger and fragrant coriander. Delicious served with steamed rice, quinoa or warm flatbreads.
View Recipe
This warming chilli will become a favourite all-in-one weeknight meal. Packed with plant protein from the quinoa, beans and almond butter, it also delivers on flavour — we love it served with a dollop of guacamole. Enjoy any leftovers for lunch the following day. Feel free to use your choice of beans — black or pinto beans would also work well.
View Recipe
Wanting something that’s healthy, satisfying and delicious? This warm roasted squash salad ticks all the boxes. Not only will your taste buds love this dish, but your gut microbes will thank you too.
View Recipe
