This is such a fresh, delicious salad, packed full of amazing texture. The crunchiness of the roasted almonds contrasts perfectly with the softness of the baked aubergine. We love ours served alongside a spoonful of sauerkraut and our beetroot hummus, but it is equally delicious by itself!
Ella’s Tips
You can swap out the parsley for any fresh, green herb you like - coriander and basil are also delicious.
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