This is pretty much the easiest recipe of all time. Two minutes, two ingredients, and a pinch of salt. It may sound ridiculously simple, but don’t bypass it, because the creaminess is brilliant and there’s something amazing about it - it’s been a staple in my life for years.
Ella’s Tips
This dip is best enjoyed fresh, but will last another day if sealed in an airtight container and kept in the fridge.
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