Beetroot hummus is such a delicious, simple dip to use for canapés. It has such a beautiful colour, and the texture is amazing, especially when topped with toasted hazelnuts. Make sure to remove the skin from the chickpeas before blending, it makes it even richer and creamier.
Ella’s Tips
You can serve these canapes on top of any crispy base. They also work well with shop bought crackers or toasted rye bread.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
