We love the contrast of the creamy butterbeans, sweet apricots and salty olives in this rich and spicy tomato-based stew inspired by North African tagine. Making a big batch of this at the start of the week means you can have a nourishing, hearty dinner in moments. For a milder stew, use sweet or smoked paprika.
Ella’s Tips
This recipe makes two portions. We serve one with herby quinoa and the other with maple roasted carrots and beetroots in our 5-day meal plan | 1.
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