This is one of those salads that makes eating well feel easy – warm, colourful and full of flavour. With around 20g of plant protein per portion, this warm, colourful salad is perfect for keeping you nourished and energised. Tossed in a simple za’atar dressing, this is the kind of recipe we meal prep on a Monday night, ready to set us up for a busy week.
Ella’s Tips
For extra crunch, add bite-sized chunks of slightly stale bread to the baking tray, drizzle with olive oil, and toast alongside the nuts in the final 5 minutes.
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