These chocolate fridge bites are packed with toasted coconut, puffed quinoa, seeds and sticky dates, giving them a delicious mix of crunch and chew. It’s safe to say, that we can’t get enough of them in the Deliciously Ella office right now. With plenty of fibre, antioxidants and omega 3, they’re perfect for an afternoon pick-me-up, or an after-dinner moment with a mint tea.
Ella’s Tips
For neat slices, remove the tin from the fridge and leave it to sit at room temperature for 5–10 minutes before cutting. You can also run a sharp knife under hot water, dry then slice.
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