Adding quinoa to porridge makes it naturally higher in protein, while keeping the texture creamy and comforting. Sweet blueberry compote adds freshness, while flaxseeds provide fibre and omega 3. It’s a simple breakfast that’s both nourishing and satisfying.
Ella’s Tips
If you prefer a less rich porridge, use 50:50 ratio of milk to water. Make double the compote and store it in the fridge for up to 5 days or freeze for up to 3 months.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
Membership
Our Story
