It’s so handy to have a couple of these 15-minute recipes up your sleeve for speedy midweek dinners. This dish has a lovely spicy kick, with garlicky greens, crunchy golden chickpeas and a fresh zing from the lemon zest.
Ella’s Tips
If you don’t have any tenderstem, simply swap for sugar snap peas, asparagus, cavolo nero, kale, courgette or peas.
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