This rich coconut curry is packed full of flavour. The lemongrass and kaffir lime leaves infuse a sauce that includes mushrooms, spinach and a splash of tamari. The roasted spiced cauliflower and red peppers bring the whole dish together.
Ella’s Tips
We love to use two cans of coconut milk for a sauce-rich curry; but one also works well, if you prefer your curries slightly thicker.
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